Parsnip puree

Once a forgotten vegetable, parsnips have now found their way back into our kitchens, so this velvety puree has earned his place there too. This homemade puree with fresh parsnips and dairy butter is finished with coconut cream.

Available from October 1 to March 15.


With Kelderman purees you can count on consistent quality. In addition, our purees are a ready-to-use solution for the professional kitchen. The purees are pasteurized in the packaging, without additives, for a longer shelf life. And we keep the mountain of waste small thanks to the user-friendly packaging.

‘Fresh is really fresh' with us ... The maximum shelf life is 21 days.



2 kg
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