Suggestion
Brandade van kabeljauw met pastinaak

Cod brandade with parsnip puree, fried egg and grey shrimps

Brandade is a puree with steamed fish, seasoned with olive oil and candied garlic, but feel free to vary with different vegetable purees for even more taste and aroma. Parsnip, for example, is a powerful aromatic vegetable that is perfect. Parsnips also combine perfectly with fish.

TIP!

Feel free to mix two vegetable purees together or a vegetable puree and our basic potato puree.

From our assortment

Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.