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Meatloaf 'grand-mère' with spinach puree and fresh herbs

There is nothing like freshly baked meatloaf, grandma's style. Serve with a delicious meat gravy and garnishes such as smoked bacon, mushrooms, pearl onions and parsley. Finish the sauce with tarragon vinegar.

Pimp the spinach puree with snippets of fresh spinach and tarragon to give the dish a beautiful fresh green colour and a surprising taste !

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