This puree has a delicious, slightly sour, fresh taste thanks to the buttermilk, and is finished with butter and lemon zest. Perfect for your summer dishes !
The sourness of the buttermilk puree and the saltiness of the grey shrimps is a heavenly combination. Serve with a soft-boiled egg and stewed spinach or sea lavender. Pimp the buttermilk puree with finely chopped chives, lemon zest and sour cream. Season with salt and pepper.