Dijonnaise with leek puree
Suggestion
Grilled salmon 'Dijonnaise' with leek puree
Pimp the leek puree with spring onions and chives for a fresh green colour and a surprising taste. Perfect with fish.
As a basis for Dijonnaise sauce, use a thickened white wine sauce with sour cream, a hint of lemon and seed mustard. You can combine this creamy sauce with fish and white meat.
