Dijonnaise met preipuree

Grilled salmon 'Dijonnaise' with leek puree

Pimp the leek puree with spring onions and chives for a fresh green colour and a surprising taste. Perfect with fish.

As a basis for Dijonnaise sauce, use a thickened white wine sauce with sour cream, a hint of lemon and seed mustard. You can combine this creamy sauce with fish and white meat.

From our assortment

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