Guinea fowl with fresh croquettes
Suggestion
Rolled guinea fowl with forest mushrooms and fine champagne sauce
The roast requires some technique but the combinations with all kinds of flavors and spices are endless. Add truffle to the stuffing or sauce to make it even more festive. For game lovers, you can also prepare this rollade with pheasant, combined with apples with cranberries. Also ideal with our fresh almond or hazelnut croquettes.
