Guinea fowl with fresh croquettes

Parelhoen met verse kroketjes

Rolled guinea fowl with forest mushrooms and fine champagne sauce

The roast requires some technique but the combinations with all kinds of flavors and spices are endless. Add truffle to the stuffing or sauce to make it even more festive. For game lovers, you can also prepare this rollade with pheasant, combined with apples with cranberries. Also ideal with our fresh almond or hazelnut croquettes.

From our assortment

Your browser does not meet the minimum requirements to view this website. The browsers listed below are compatible. If you do not have one of these browsers, please click on the icon to download the desired browser.