Lamb rib with gratin
Suggestion
Lamb rib with gratin and steamed vegetables
Fry the lamb rib in hot olive oil until nice and pink, and dress with a lamb and rosemary gravy. Bake the gratin in the oven and serve with some blanched vegetables such as carrots, beans and green asparagus.
TIP !
Finish the gratin with some grated cheese for an extra crispy crust. Perfect as a side dish!
