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Delicious winter food with savoy puree, sauerkraut and mustard cream sauce

We serve a trio of bacon, smoked sausage and blade on a bed of sauerkraut. Season the savoy puree with extra savoy cabbage julienne and finely chopped parsley. Finish with a mustard cream sauce of meat gravy and candied mustard seeds.


Boil the mustard seeds for 30 minutes in water, vinegar and a little sugar. The candied mustard seeds are perfect for a sauce or as a topping for all kinds of dishes.

From our assortment

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