Winter fare with savoy puree
Suggestion
Delicious winter food with savoy puree, sauerkraut and mustard cream sauce
We serve a trio of bacon, smoked sausage and blade on a bed of sauerkraut. Season the savoy puree with extra savoy cabbage julienne and finely chopped parsley. Finish with a mustard cream sauce of meat gravy and candied mustard seeds.
TIP !
Boil the mustard seeds for 30 minutes in water, vinegar and a little sugar. The candied mustard seeds are perfect for a sauce or as a topping for all kinds of dishes.
