Cannelloni of pointed cabbage with sweet potato krokine

Kelderman rest tafereel 0002

Cannelloni of pointed cabbage, kimchi and oyster sauce, with sweet potato krokine, pancetta, sriracha mayonnaise and a peanut crunch

Kelderman rest tafereel 0006


Manager Jelle Ver Berne and sous-chef Ben Van Sande, Restaurant Tafereel in Herentals

Since May 2021, in addition to a butcher's shop, a catering service and a food truck, Jelle also runs 'Restaurant Tafereel'. In this spectacular restaurant concept, each dish is served to the customer on a pre-set tabletop that is slid integrally from the kitchen into the restaurant. Adventurous dishes based on fresh ingredients with an Asian touch.

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